Head Chef jobs in karnataka state India
11 head chef jobs found in karnataka state: showing 1 - 11
Head Chef
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 10 Oct 2026
Italian Head Chef - The Hoxton Bengaluru City
Company: Accor |
Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. A true... looking for a place where you can be you; no clones in chef whites here. Passion for hospitality - whether that's a drink, a mealLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Italian Head Chef – The Hoxton Bengaluru City
Company: Ennismore |
Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. A true... looking for a place where you can be you; no clones in chef whites here. Passion for hospitality - whether that's a drink, a mealLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Executive Chef - Hilton Bangalore Embassy Golflinks
Company: Hilton |
. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality...: High School Diploma or equivalent 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurantsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 08 Oct 2026
Italian Head Chef - The Hoxton Bengaluru City
Company: Ennismore |
Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. A true... looking for a place where you can be you; no clones in chef whites here. Passion for hospitality – whether that’s a drink, a mealLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 07 Oct 2026
Head Chef
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 05 Oct 2026
Assistant Chef
Company: Morphle |
team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-quality meals (Lunch... Responsibilities 1. Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal productionLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Executive Sous Chef - Western
Company: Hilton |
in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just...: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquetsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 24 Aug 2026
Head Chef
Company: Hyatt House Bangalore Devanahalli |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function... with a degree or professional diploma in Food Production. Minimum 2 years work experience as Head Chef or Executive Sous chefLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 20 Aug 2026
Chef De Cuisine | Pan Asian | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen... Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menusLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 31 Jul 2026
Chef De Cuisine | Caraway | Conrad Bengaluru
Company: Hilton |
for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine, you're not just overseeing kitchen... Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus