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Food Preparation jobs in chhattisgarh state India

5 food preparation jobs found in chhattisgarh state: showing 1 - 5

Head Chef /indian Chef/ South Indian Chef / Restaurant Service Staff
Company: r3 Consultant |

Location: Mahasamund, Chhattisgarh - Raipur, Chhattisgarh, India

| Salary: ₹30000 - 40000 per month | Date posted: 31 Aug 2026
taste, quality and presentation. Plan daily preparation and ensure timely food service. Monitor food quality, freshness.... Maintain consistent taste, quality and presentation. Handle food preparation, cooking and plating. Ensure proper storage
Demi Chef De Partie - Bakery
Company: unknown |

Location: Bilaspur, Chhattisgarh, India

| Salary: unspecified | Date posted: 26 Aug 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Kitchen Support Experts play... an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food
Chef De Partie - Bakery
Company: unknown |

Location: Bilaspur, Chhattisgarh, India

| Salary: unspecified | Date posted: 26 Aug 2026
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold...Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute
Logistic Assistant
Company: LyondellBasell |

Location: Chennai, Tamil Nadu - Chhattisgarh, India

| Salary: unspecified | Date posted: 04 Aug 2026
ranging from sustainable transportation and food safety to clean water and quality healthcare. LYB places high priority.... 4) Preparation of Goods Receipt Note (GRN) on time and submit bills to the finance & maintain. 5) Ensure proper
Indian Chef For Resort - Kanker , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |

Location: Kanker, Chhattisgarh, India

| Salary: unspecified | Date posted: 21 Jun 2026
resort guests while adhering to operating budgets. [ , , ] Key Responsibilities Food Preparation: Prepare and cook..., and overseeing junior staff. They ensure food consistency, maintain high hygiene standards, and craft menus that cater to diverse