Fast Food Cook jobs in maharashtra state India
6 fast food cook jobs found in maharashtra state: showing 1 - 6
Demi Chef De Partie
Company: Accor |
Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head.../sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the productionLocation: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 10 Oct 2026
Commi I
Company: Accor |
while contributing to our commitment to quality and excellence. Prepare and cook food items according to established recipes, standards... of our culinary operations, working alongside experienced chefs and kitchen professionals to deliver exceptional food preparationLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 02 Oct 2026
Commi I
Company: Accor |
while contributing to our commitment to quality and excellence. Prepare and cook food items according to established recipes, standards... of our culinary operations, working alongside experienced chefs and kitchen professionals to deliver exceptional food preparationLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 01 Oct 2026
Chef De Partie Cdp - Burger
Company: SihamCo |
We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation... Responsibilities Take responsibility for the burger section during daily kitchen operations and service. Prepare and cook burgersLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 25 Sep 2026
Kitchen Commis - Riyadh Season
Company: Career Land Center |
. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited...). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de PartieLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 10 Sep 2026
Commis 1 & Commis 2 — Riyadh Season F&b
Company: Career Land Center |
. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited...). Responsibilities Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie