Cook jobs in chennai India
8 cook jobs found in chennai: showing 1 - 8
Culinologist (r&d – Chef)
Company: unknown |
for traditional sweets, dessert mixes, millet & pulse-based products, breakfast mixes, ready-to-cook foods, syrups, jaggery-basedLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Sep 2026
Culinologist (r&d – Chef)
Company: Saaki Argus & Averil Consulting |
for traditional sweets, dessert mixes, millet & pulse-based products, breakfast mixes, ready-to-cook foods, syrups, jaggery-basedLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Sep 2026
Demi Chef De Partie
Company: Accor |
. Prepare and cook Indian dishes according to established recipes and plating standards, ensuring consistency and qualityLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 18 Sep 2026
Demi Chef De Partie
Company: Accor |
. Prepare and cook Indian dishes according to established recipes and plating standards, ensuring consistency and qualityLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 17 Sep 2026
Commis I - South Indian
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 10 Sep 2026
Demi Chef De Partie - South Indian
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 10 Sep 2026
Demi Chef De Partie - Western/continental
Company: unknown |
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare coldLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 10 Sep 2026
Demi Chef De Partie
Company: Hilton |
for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare great-tasting dishes: Season, cook.... At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant