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Commis jobs in north goa India

All commis jobs found in north goa


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F & B Production, Japanese Demi Chef De Partie
Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 19 Jul 2026
in testing new recipes and seasonal menu offerings. Team Support & Supervision Guide and support Commis Chefs and Trainee Chefs... Minimum 3-5 years of experience in professional kitchens. At least 1-2 years of experience as Commis I or an equivalent role
Commi - Six Senses Vana
Company: IHG Hotels & Resorts |

Location: India, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Hotel-Kitchen Job Description: As Commi, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of
Commis Ii - Tandoor
Company: unknown |

Location: Goa, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis Ii
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food f
F & B Production, Commis Chef
Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Description: Position Summary Della Resorts & Adventure is seeking a skilled and enthusiastic Commis... I to join its Japanese culinary team. The Commis I will assist in the preparation and presentation of authentic Japanese cuisine
Commis-cafeteria
Company: unknown |

Location: Kochi, Kerala, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commi
Company: unknown |

Location: Belgaum, Karnataka, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis - Indian Section
Company: unknown |

Location: Ghaziabad, Uttar Pradesh, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis I Bakery
Company: unknown |

Location: Ahmedabad, Gujarat, India

| Salary: unspecified | Posted: 19 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ing
F & B Production, Japanese Chef De Partie
Company: Della Group |

Location: Lonavala, Maharashtra, India

| Salary: unspecified | Posted: 19 Jul 2026
Supervision Supervise and guide Demi Chef de Parties, Commis Chefs, and Trainee Chefs assigned to the section. Delegate
Commi I- Indian
Company: unknown |

Location: India, India

| Salary: unspecified | Posted: 18 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
Commi Ii
Company: unknown |

Location: Bangalore, Karnataka, India

| Salary: unspecified | Posted: 18 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commi - Continental
Company: unknown |

Location: Goa, India

| Salary: unspecified | Posted: 18 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Chef De Partie / Demi Chef De Partie - Bakery
Company: Hyatt |

Location: Vadodara, Gujarat, India

| Salary: unspecified | Posted: 18 Jul 2026
years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury
Commis - I (continental)
Company: unknown |

Location: Madurai, Tamil Nadu, India

| Salary: unspecified | Posted: 18 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis I - South India
Company: unknown |

Location: Jaipur, Rajasthan, India

| Salary: unspecified | Posted: 18 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food f
Chef De Partie - Continental Cuisine
Company: Novotel |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Posted: 17 Jul 2026
to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate
Commis I-continental
Company: Hilton |

Location: India, India

| Salary: unspecified | Posted: 17 Jul 2026
preparation and cooking under the supervision of senior chefs. As a Commis I, you're not just preparing great tasting food items
Commis - Bakery
Company: unknown |

Location: Jaipur, Rajasthan, India

| Salary: unspecified | Posted: 17 Jul 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food f
Chef De Partie - Continental Cuisine
Company: Accor |

Location: Chennai, Tamil Nadu, India

| Salary: unspecified | Posted: 17 Jul 2026
to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate
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