Commis jobs in nagaland state India
All commis jobs found in nagaland state
There are currently no positions available for this search. You may want to try one of the familiar jobs:
F & B Production, Japanese Demi Chef De Partie
Company: Della Group |
in testing new recipes and seasonal menu offerings. Team Support & Supervision Guide and support Commis Chefs and Trainee Chefs... Minimum 3-5 years of experience in professional kitchens. At least 1-2 years of experience as Commis I or an equivalent roleLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 19 Jul 2026
Commi - Six Senses Vana
Company: IHG Hotels & Resorts |
Job Category: Hotel-Kitchen Job Description: As Commi, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values ofLocation: India, India
| Salary: unspecified | Posted: 19 Jul 2026
Commis Ii - Tandoor
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Goa, India
| Salary: unspecified | Posted: 19 Jul 2026
Commis Ii
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 19 Jul 2026
F & B Production, Commis Chef
Company: Della Group |
Job Description: Position Summary Della Resorts & Adventure is seeking a skilled and enthusiastic Commis... I to join its Japanese culinary team. The Commis I will assist in the preparation and presentation of authentic Japanese cuisineLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 19 Jul 2026
Commis-cafeteria
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Kochi, Kerala, India
| Salary: unspecified | Posted: 19 Jul 2026
Commi
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Belgaum, Karnataka, India
| Salary: unspecified | Posted: 19 Jul 2026
Commis - Indian Section
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Ghaziabad, Uttar Pradesh, India
| Salary: unspecified | Posted: 19 Jul 2026
Commis I Bakery
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingLocation: Ahmedabad, Gujarat, India
| Salary: unspecified | Posted: 19 Jul 2026
F & B Production, Japanese Chef De Partie
Company: Della Group |
Supervision Supervise and guide Demi Chef de Parties, Commis Chefs, and Trainee Chefs assigned to the section. DelegateLocation: Lonavala, Maharashtra, India
| Salary: unspecified | Posted: 19 Jul 2026
Commi I- Indian
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriateLocation: India, India
| Salary: unspecified | Posted: 18 Jul 2026
Commi Ii
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Bangalore, Karnataka, India
| Salary: unspecified | Posted: 18 Jul 2026
Commi - Continental
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Goa, India
| Salary: unspecified | Posted: 18 Jul 2026
Chef De Partie / Demi Chef De Partie - Bakery
Company: Hyatt |
years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxuryLocation: Vadodara, Gujarat, India
| Salary: unspecified | Posted: 18 Jul 2026
Commis - I (continental)
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegLocation: Madurai, Tamil Nadu, India
| Salary: unspecified | Posted: 18 Jul 2026
Commis I - South India
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 18 Jul 2026
Chef De Partie - Continental Cuisine
Company: Novotel |
to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriateLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Posted: 17 Jul 2026
Commis I-continental
Company: Hilton |
preparation and cooking under the supervision of senior chefs. As a Commis I, you're not just preparing great tasting food itemsLocation: India, India
| Salary: unspecified | Posted: 17 Jul 2026
Commis - Bakery
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Posted: 17 Jul 2026
Chef De Partie - Continental Cuisine
Commis jobs in IndiaCompany: Accor |
to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate