find the right job for you in India


Commis jobs in madhya pradesh state India

7 commis jobs found in madhya pradesh state: showing 1 - 7

Demi Chef De Partie
Company: Hilton |

Location: Jabalpur, Madhya Pradesh, India

| Salary: unspecified | Date posted: 28 Aug 2026
with high standards. At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards
Commis I (halwai)
Company: Hilton |

Location: Jabalpur, Madhya Pradesh, India

| Salary: unspecified | Date posted: 28 Aug 2026
preparation and cooking under the supervision of senior chefs. As a Commis I, you're not just preparing great tasting food items
Commis-indian Curry
Company: unknown |

Location: Bhopal, Madhya Pradesh, India

| Salary: unspecified | Date posted: 18 Aug 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis -asian
Company: unknown |

Location: Bhopal, Madhya Pradesh, India

| Salary: unspecified | Date posted: 18 Aug 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis-western
Company: unknown |

Location: Bhopal, Madhya Pradesh, India

| Salary: unspecified | Date posted: 17 Aug 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veg
Commis I - South Indian
Company: Hilton |

Location: Jabalpur, Madhya Pradesh, India

| Salary: unspecified | Date posted: 09 Aug 2026
preparation and cooking under the supervision of senior chefs. As a Commis I, you're not just preparing great tasting food items
Commis Iii (butchery)
Company: Hilton |

Location: Jabalpur, Madhya Pradesh, India

| Salary: unspecified | Date posted: 04 Jul 2026
preparation and cooking under the supervision of senior chefs. As a Commis I/II/III, you're not just preparing great tasting food