Chef jobs in west bengal state India
13 chef jobs found in west bengal state: showing 1 - 13
Ice Cream Cook / Chef
Company: Paul's Desserts |
Company: Paul's Desserts Job Type: Full-time About the Role Paul's Desserts is seeking an experienced Ice Cream Production Lead to oversee our manufacturing operations. This role is crucial for maiLocation: West Bengal, India
| Salary: unspecified | Date posted: 24 Jun 2026
Jr. Sous Chef - Pastry
Company: unknown |
to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foodsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 18 Jun 2026
Bread Maker / Bakery Chef
Company: 2COMS |
Job Title: Bread Maker / Bakery Chef Location: Qatar Industry: Bakery / Hospitality / Hypermarket... Requirements Minimum 2+years of experience as a Bread Maker / Bakery Chef Experience in commercial bakery, hotel, hypermarketLocation: Kolkata, West Bengal, India
| Salary: ₹60000 per month | Date posted: 17 Jun 2026
Assistant Restaurant Manager
Company: unknown |
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures complianceLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 07 Jun 2026
Executive Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chefLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 04 Jun 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 31 May 2026
Demi Chef De Partie
Company: Accor |
and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu... plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventoryLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 27 May 2026
Sous Chef- Western
Company: unknown |
to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foodsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 24 May 2026
Commis - Bakery
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis ChefLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 11 May 2026
Sous Chef - Indian
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 15 Apr 2026
All Rounder Chef
Company: Chaigram |
Cooking: Prepare a variety of Indian (curries, tandoor) and Chinese (wok dishes, dumplings) dishes to high standards. Menu Development: Create and test new recipes, including seasonal specialties. OLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 14 Apr 2026
Chef De Partie - Bakery
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as DemiLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 13 Apr 2026
Chef De Cuisine – Western (all-day Dining)
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant