Chef jobs in west bengal state India
19 chef jobs found in west bengal state: showing 1 - 19
Demi Chef De Partie
Company: Accor |
and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu... plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventoryLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 24 Sep 2026
Demi Chef De Partie
Company: Accor |
and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu... plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventoryLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 23 Sep 2026
Demi Chef De Partie - Asian
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 23 Sep 2026
Junior Sous Chef - Pastry
Company: unknown |
to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foodsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 23 Sep 2026
Commis Iii – Pastry | Kuwait
Company: Hudson Manpower |
to established recipes and standards. Key Responsibilities Assist the Pastry Chef and senior pastry team in daily production... experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred. Experience in a pastry, bakery, hotelLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 20 Sep 2026
Senior Chef De Partie
Company: 2COMS |
Job Title: Senior Chef De Partie Location: Oman Job Industry: Hotel/Restaurants Job Summary... We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and friesLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 15 Sep 2026
Senior Chef De Partie
Company: 2COMS |
Job Description : Job Title: Senior Chef De Partie Location: Oman Job Industry: Hotel/Restaurants Job Summary... We are looking for an experienced Senior Chef De Partie to manage a small team in a high-volume takeaway restaurant serving steak, chicken, and friesLocation: Kolkata, West Bengal, India
| Salary: ₹400000 - 700000 per year | Date posted: 15 Sep 2026
Commis (bakery)
Company: Novotel |
preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive... Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-relatedLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 14 Sep 2026
Commis (bakery)
Company: Accor |
preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive... Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-relatedLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 14 Sep 2026
Assistant Manager -restaurants
Company: unknown |
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures complianceLocation: Siliguri, West Bengal, India
| Salary: unspecified | Date posted: 14 Sep 2026
Commis (chinese)
Company: Accor |
environment. Prepare and cook Chinese dishes according to established recipes and chef's instructions, maintaining consistencyLocation: Rajarhat, West Bengal - Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 09 Sep 2026
Commis (chinese)
Company: Accor |
environment. Prepare and cook Chinese dishes according to established recipes and chef's instructions, maintaining consistencyLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 08 Sep 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 08 Sep 2026
Sous Chef (western)
Company: Accor |
. Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the... Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personalLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 06 Sep 2026
Sous Chef (western)
Company: Accor |
. Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the... Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personalLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 05 Sep 2026
Demi Chef De Partie - Western
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 04 Sep 2026
Commis - Bakery
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 02 Sep 2026
Executive Sous Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible... as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skillsLocation: Kolkata, West Bengal, India
| Salary: unspecified | Date posted: 14 Aug 2026
Pastry Sous Chef
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center