Chef jobs in jaipur India
21 chef jobs found in jaipur: showing 1 - 21
Sous Chef
Company: unknown |
to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foodsLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 26 Sep 2026
Chef De Partie
Company: Accor |
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 24 Sep 2026
Executive Chef Ii
Company: unknown |
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ObservesLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 24 Sep 2026
Chef De Partie - Continental
Company: Alila Hotels and Resorts |
. Qualifications Minimum 2 years work experience as a commi (Continental) or 1 year as Demi Chef De Partie in hotel operationsLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 22 Sep 2026
Chef De Cuisine
Company: Accor |
and creative Chef to lead and manage our kitchen operations. The ideal candidate will be responsible for planning, preparing... experience as a Chef de Cuisine in a reputed hotel. Strong knowledge of multi-cuisine (Indian & International) banquetLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 21 Sep 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 19 Sep 2026
Executive Chef
Company: unknown |
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ObservesLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 11 Sep 2026
Demi Chef De Pratie - Asian
Company: Fairmont |
Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, diLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 08 Sep 2026
Demi Chef De Partie-indian Curry
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 07 Sep 2026
Sous Chef
Company: Hari Bagh Jaipur |
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous... Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expectedLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Sep 2026
Chef De Partie
Company: Hari Bagh Jaipur |
We are currently recruiting for a professional Chef de Partie to join our kitchen team. The main duties... performance standards as established by the Executive Chef. Ensures that all dishes from that section are prepared consistentlyLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Sep 2026
Chef De Partie - Butchery
Company: Hari Bagh Jaipur |
's corporate strategies and brand standards, while meeting the expectations of associates, guests. The Chef de Partie... as Chef de Partie, or 3 - 4 years as Demi Chef in a hotel chain or large restaurant; prefarably with experience in luxuryLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Sep 2026
Commis
Company: Hari Bagh Jaipur |
As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygieneLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 02 Sep 2026
Assistant Manager - Purchase
Company: Accor |
with a monthly summary of purchasing reports. Conduct food supplier premise checks with the Chef before registering the supplierLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 01 Sep 2026
Assistant Manager - Purchase
Company: Ibis |
with a monthly summary of purchasing reports. Conduct food supplier premise checks with the Chef before registering the supplierLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 01 Sep 2026
Demi Chef De Partie (chinese Cuisine)
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 29 Aug 2026
Commis - 2 Chinese
Company: Accor |
environment. Prepare and cook Chinese dishes according to established recipes and chef's instructions, maintaining consistencyLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 26 Aug 2026
Sous Chef - Commissary
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 22 Aug 2026
Executive Chef
Company: Grand Hyatt Jaipur |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chefLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 19 Aug 2026
Executive Chef
Company: Hilton |
. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitalityLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 31 Jul 2026
Head Chef
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef