Chef jobs in goa state India
22 chef jobs found in goa state: showing 1 - 22
Commi - Conti
Company: Hyatt |
and consistent level of service to your customers. Qualifications 2 years of work experience as Commi Chef (Conti) in a hotelLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 20 Jun 2026
Assistant Restaurant Manager
Company: unknown |
. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures complianceLocation: Goa, India
| Salary: unspecified | Date posted: 18 Jun 2026
Demi Chef De Partie
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Goa, India
| Salary: unspecified | Date posted: 16 Jun 2026
F&b Controls Executive
Company: Accor |
accurate records and supporting documents Work closely with Executive Chef, Outlet Managers, Stores, and Finance Provide costLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 16 Jun 2026
F&b Controls Executive
Company: Accor |
accurate records and supporting documents Work closely with Executive Chef, Outlet Managers, Stores, and Finance Provide costLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 15 Jun 2026
Chef De Partie - Halwai
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Goa, India
| Salary: unspecified | Date posted: 11 Jun 2026
Chef De Partie - Bakery
Company: Hilton |
of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you're not just overseeing kitchen operations... restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary educationLocation: Panaji, Goa, India
| Salary: unspecified | Date posted: 05 Jun 2026
Chef De Partie - Western
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Goa, India
| Salary: unspecified | Date posted: 04 Jun 2026
Demi Chef De Partie - Asian
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Goa, India
| Salary: unspecified | Date posted: 04 Jun 2026
Executive Chef
Company: unknown |
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ObservesLocation: Goa, India
| Salary: unspecified | Date posted: 03 Jun 2026
Demi Chef De Partie - Indian
Company: unknown |
that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. InformLocation: Goa, India
| Salary: unspecified | Date posted: 03 Jun 2026
Sous Chef - Indian
Company: Hilton |
our culinary vision to life. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light... restaurants or 5-star hotels At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brandLocation: Panaji, Goa, India
| Salary: unspecified | Date posted: 03 Jun 2026
Chef De Cuisine-asian Cuisine
Company: Hyatt |
Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of goodLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 29 May 2026
Chef De Cuisine - Asian
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Goa, India
| Salary: unspecified | Date posted: 26 May 2026
Chef De Partie- Western Cuisine
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as DemiLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 20 May 2026
Sous Chef -asian
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 20 May 2026
Head Chef
Company: Hyatt |
· Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peakLocation: Candolim, Goa, India
| Salary: unspecified | Date posted: 14 Apr 2026
Demi Chef De Partie - Western
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi ChefLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 13 Apr 2026
Commis - South Indian
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef... Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 13 Apr 2026
Commis - Indian
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef... Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 13 Apr 2026
Commis - Asian
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef... Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledgeLocation: Bambolim, Goa, India
| Salary: unspecified | Date posted: 12 Apr 2026
Commis - Western
Company: Hyatt |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef... Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge