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Beverage jobs in chhattisgarh state India

7 beverage jobs found in chhattisgarh state: showing 1 - 7

Front Office Executive For Resort - Kanker , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |

Location: Raipur, Chhattisgarh, India

| Salary: unspecified | Date posted: 21 Jun 2026
operations. They ensure a seamless vacation experience, coordinate with housekeeping and food and beverage teams, and resolve
Captain For Resort - Kanker , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |

Location: Kanker, Chhattisgarh, India

| Salary: unspecified | Date posted: 21 Jun 2026
A resort captain (often in Food & Beverage) leads the floor team, ensures flawless guest service, and acts as the
Steward For Resort - Kanker , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |

Location: Kanker, Chhattisgarh, India

| Salary: unspecified | Date posted: 20 Jun 2026
cleaning chemical inventories. [ , ] * Dining Support: Assist food and beverage servers by setting up side stations, clearing
Food & Beverage Executive
Company: unknown |

Location: Raipur, Chhattisgarh, India

| Salary: unspecified | Date posted: 03 Jun 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY - F&B and Event Service Expert
Accountant For Hotel - Raipur , Chhattisgarh
Company: Vinayak Outsourcing Works Pvt Ltd |

Location: Raipur, Chhattisgarh, India

| Salary: unspecified | Date posted: 31 May 2026
Operations: Reconcile daily food, beverage, and room revenues. Manage accounts payable (vendors, suppliers) and accounts
Commis Ii
Company: unknown |

Location: Raipur, Chhattisgarh, India

| Salary: unspecified | Date posted: 28 May 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking
Demi Chef De Partie
Company: unknown |

Location: Raipur, Chhattisgarh, India

| Salary: unspecified | Date posted: 24 May 2026
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute... Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare