Bakery jobs in gujarat state India
7 bakery jobs found in gujarat state: showing 1 - 7
Key Account Executive - Sales - Bakery (1-5 Yrs) Ahmedabad/gujarat (marketing/pr/advertising)
Company: Merito.ai |
Our client is one of the strongest brands in the Bakery category, having a 25000 sq ft state-of-the-art centralized...Location: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 19 Feb 2025
Pastry Chef
Company: Hyatt |
Description: *To function as the Production Manager for all pastry and bakery products, making sure...Location: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 14 Feb 2025
Sous Chef (bakery)
Company: Marriott |
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually...Location: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 30 Jan 2025
Executive - Performance Marketing - Ecommerce (1-5 Yrs) Ahmedabad (online/digital Marketing)
Company: Merito.ai |
Our client is one of the strongest brands in the Bakery category, having a 25000 sq ft state-of-the-art centralized...Location: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 29 Jan 2025
Key Account Executive - Marketing - Bakery (1-5 Yrs) Ahmedabad/gujarat (online/digital Marketing)
Company: Merito.ai |
Our client is one of the strongest brands in the Bakery category, having a 25000 sq ft state-of-the-art centralized...Location: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 29 Jan 2025
Executive - Performance Marketing - Ecommerce (1-6 Yrs) Ahmedabad (online/digital Marketing)
Company: Merito.ai |
Our client is one of the strongest brands in the Bakery category, having a 25000 sq ft state-of-the-art centralized...Location: Ahmedabad, Gujarat, India
| Salary: unspecified | Date posted: 28 Jan 2025
Bakery Commis-1/dcdp
Company: White Force |
Assist the corporate chef in all aspects supervising food quality, production and costs. ? Assist in preparation procedures, presentation standards, observing methods of preparations, verifying portion sizes and ensuring corporate standards...