Bakery jobs in chennai India
7 bakery jobs found in chennai: showing 1 - 7
Sales Executive
Company: Hirestar job Bank |
of the bakery ingredients industry will be an added advantage. Proven ability to develop customer relationships and achieveLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 06 Nov 2026
Commis
Company: Accor |
to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively... ingredients, mixing batters, and performing related duties in the bakery section Execute tasks assigned by the Executive ChefLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 05 Nov 2026
Commis
Company: Accor |
to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively... ingredients, mixing batters, and performing related duties in the bakery section Execute tasks assigned by the Executive ChefLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 05 Nov 2026
Chef De Partie - Bakery
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 16 Oct 2026
Commis Iii – Pastry | Kuwait
Company: Hudson Manpower |
Job Description – Commis III (Pastry/Bakery) Position: Commis III – Pastry/Bakery Location: Kuwait Department...: Pastry / Bakery / Kitchen Job Summary We are looking for a motivated and hardworking Commis III – Pastry/BakeryLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 20 Sep 2026
Culinologist (r&d – Chef)
Company: Saaki Argus & Averil Consulting |
Responsibilities: Develop innovative food concepts across confectionery, sweet products, snacks, bakery, dessertsLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 19 Sep 2026
Culinologist (r&d – Chef)
Company: unknown |
Responsibilities: Develop innovative food concepts across confectionery, sweet products, snacks, bakery, desserts