Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
. Represents the Food Culinary function on the hotel's Executive Committee in the absence of Executive Chef. Assists in overseeing... of the Culinary Departments in the absence of the Executive Chef. Financial Maximizes employee productivity through the...
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