they are as per guidelines set by the Ex Chef. Organise rosters for casual, agency and section staff as per guidelines set by Chef. Promote... as directed by the chef. Provide accurate feedback at all times to the chef. Ensure temperature logs for all refrigeration...
all legal obligations, professionally and consistently. Strengthens the food and beverage/culinary team by assisting... food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food...
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