Kitchen jobs in tamil nadu state India
128 kitchen jobs found in tamil nadu state: showing 41 - 60
Steward-chief
Company: Marriott |
Additional Information Kitchen Stewarding Manager JOB SUMMARY Manages the daily kitchen utility operations and staff... and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 16 May 2024
Guest Service Associate - Food And Beverage Service
Company: Marriott |
and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length..., and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 16 May 2024
Engineering Manager
Company: Accor |
current (telephone, television, neon signs, kitchen equipment, vacuum cleaners, etc.), questions concerning refrigeration...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 16 May 2024
Baker
Company: Aiwo ltd |
. Requirements Manage time efficiently to meet production deadlines. Train and mentor kitchen staff on baking techniques... and safety regulations within the kitchen environment. Benefits Qualifications: Proven experience as a Baker, Pastry Chef...Location: Chennai, Tamil Nadu, India
| Salary: Rs.10000 per month | Date posted: 15 May 2024
Steward-chief
Company: Marriott |
Job Description: Additional Information Kitchen Stewarding Manager Job Number 24083897 Job Category Food... Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Manages the daily kitchen utility...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 15 May 2024
Dietary Assistant - Prn - Salem Springlake Care Center
Company: Atrium Centers |
preparation and serving Maintain clean/sanitary conditions in kitchen and dining areas under the direction of the Dietary...Location: Salem, Tamil Nadu, India
| Salary: unspecified | Date posted: 13 May 2024
Commis Ii
Company: Accor |
to a world-class platform Take your career to a whole new level with us and join our kitchen team. What Is In It For You Employee... Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 13 May 2024
Food & Beverage Manager
Company: Marriott |
and Beverage departments. . Maintains a positive cost management index for kitchen and restaurant operations. . Utilizes budgets...Location: Tiruchirappalli, Tamil Nadu, India
| Salary: unspecified | Date posted: 13 May 2024
Commis Iii
Company: Marriott |
materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service...Location: Sriperumbudur, Tamil Nadu, India
| Salary: unspecified | Date posted: 13 May 2024
F&b And Event Service Expert
Company: Marriott |
materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service...Location: Sriperumbudur, Tamil Nadu, India
| Salary: unspecified | Date posted: 13 May 2024
Outlet Manager
Company: Accor |
and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 13 May 2024
Kst Executive
Company: Accor |
of kitchen equipment and other assigned by the Executive Steward Ensure personal cleanliness and proper deportment.../she is unable to handle it Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 11 May 2024
Fire Officer
Company: Marriott |
, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy...Location: Tiruchirappalli, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Chef
Company: CookandChef India Pvt Ltd |
kitchen activities, expediting orders to ensure quality taste or presentation and ensure that kitchen staff has proper... direction. Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen...Location: Tiruchirappalli, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Food & Beverage Associate
Company: Marriott |
and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length..., and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Demi Chef De Partie - South Indian
Company: Marriott |
down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives...Location: Tiruchirappalli, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Kitchen Stewarding Associate
Company: Marriott |
stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives...Location: Tiruchirappalli, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Commi Iii
Company: Marriott |
down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Sous Chef-junior
Company: Marriott |
kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing... and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 09 May 2024
Commis Iii
Company: Marriott |
down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives...