Food jobs in jaipur India
58 food jobs found in jaipur: showing 51 - 58
Event Sales Manager
Company: Hari Bagh Jaipur |
, and forecasts within designated sales systems. Collaborate with Event Planning, Food & Beverage, Operations, Revenue ManagementLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 04 Sep 2026
Chef De Partie
Company: Hari Bagh Jaipur |
and according to standard recipes. To organise and set up the kitchen as effectively as possible. To monitor food and operatingLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Sep 2026
Food & Beverage Host
Company: Hari Bagh Jaipur |
The Host is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteousLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Sep 2026
Chef De Partie - Butchery
Company: Hari Bagh Jaipur |
ingredients and products, maintaining food quality, hygiene and safety standards, and delivering consistent, professionalLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Sep 2026
Assistant Manager- Food & Beverage
Company: Hari Bagh Jaipur |
The Assistant Manager - Food and Beverage will oversee the food and beverage areas within the hotel. Responsibilities... as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage ManagerLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 02 Sep 2026
Commis
Company: Hari Bagh Jaipur |
operations Follow food safety and hygiene regulations at all times Monitor stock levels and assist with inventory controlLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 02 Sep 2026
Commercial Director - Signia By Hilton Jaipur
Company: Hilton |
Group, Conference, and Events (GCE), Rooms, Food and Beverage, Leisure, and Spa - to drive top-line performance and marketLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 28 Aug 2026
Executive Chef
Company: Grand Hyatt Jaipur |
to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate... with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef