Food Service Manager jobs in manipur state India
11 food service manager jobs found in manipur state: showing 1 - 11
Catering Sales Manager
Company: Marriott |
JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business... and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position...Location: Mumbai, Maharashtra - Senapati, Manipur, India
| Salary: unspecified | Date posted: 16 May 2024
Lobby Ambassador
Company: Marriott |
POSITION SUMMARY Engage hotel guests to enhance the service experience through activation of all outlet services... and local activities. Contact appropriate individual or department (e.g., Bellperson, Housekeeping, Food & Beverage Server...Location: Senapati, Manipur - Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 16 May 2024
Sous Chef Pastry/cake Artist
Company: Marriott |
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 16 May 2024
Cake Artist
Company: Marriott |
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 16 May 2024
F&b Associate
Company: Marriott |
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length...Location: Mumbai, Maharashtra - Senapati, Manipur, India
| Salary: unspecified | Date posted: 13 May 2024
Outlet Manager- Speciality Restaurant
Company: Marriott |
. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality... on quality of food and beverage, service levels and overall satisfaction. . Ensures corrective action is taken to continuously...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 13 May 2024
Culinary Associate
Company: Marriott |
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh... fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 13 May 2024
Demi Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials..., and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 13 May 2024
Commi- Baker
Company: Marriott |
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 13 May 2024
Commi
Company: Marriott |
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh... fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...Location: Senapati, Manipur - Pune, Maharashtra, India
| Salary: unspecified | Date posted: 13 May 2024
Commis
Company: Marriott |
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh... fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...