Cuisine jobs in maharashtra state India
68 cuisine jobs found in maharashtra state: showing 21 - 40
Chef De Cuisine
Company: Hyatt |
. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably...Location: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 09 May 2024
Executive Chef
Company: Accor |
& culinary operations in a similar position for a five-star hotel Detailed knowledge and skills in international cuisine...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 09 May 2024
Financial Planning & Analysis Associate
Company: Hunger Inc Hospitality Pvt Ltd |
Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian...'s launched in February 2024, boldly breaks the rules of Indian cuisine and fine dining to offer an elevated and adventurous...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 07 May 2024
Operations Project Specialist
Company: Hunger Inc. |
wealth of India's cuisine by recreating local, seasonal dishes and reinterpreting age old Indian culinary traditions in..., bakes, and wine! Our newest restaurant, Papa's launched in February 2024, boldly breaks the rules of Indian cuisine and fine...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Restaurant Hostess, Food & Beverage Supervisor, Waiters
Company: Passion Restaurant Private Limited |
, and more, operational across Dubai and India, Passion F&B captures the essence of India's cuisine and dining traditions. Role...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Recruitment Specialist
Company: Talent Corner |
#Recruitementspecialist #Hotels #Hospitality Our flagship restaurant, The Bombay Canteen showcases the wealth of India's cuisine by recreating... cuisine and fine dining to offer an elevated and adventurous interpretation of its comforting forms and flavors. The Bombay...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Sous Chef-western Cuisine
Company: Marriott |
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and em...Location: Chakan, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Sou Chef Indian
Company: Manas resort, Igatpuri |
kitchen operations. Qualifications Experience in Indian cuisine and cooking Knowledge of traditional Indian recipes...Location: Igatpuri, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Demi Chef De Partie
Company: Accor |
storage. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef... / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow...Location: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Chef De Partie
Company: Coffeeboo Specialty Coffee |
. Should have experience and knowledge in continental cuisine especially Italian and American. Basic computer skills. Strong written and verbal...Location: Nagpur, Maharashtra, India
| Salary: unspecified | Date posted: 04 May 2024
Purchasing Executive
Company: Fairmont |
inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 03 May 2024
Sous Chef-western Cuisine
Company: Marriott |
Job Number 24074692 Job Category Food and Beverage & Culinary Location Courtyard Pune Chakan, Plot P-7, MIDC, Chakan Industrial Area Phase-1, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type ...Location: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 03 May 2024
Assistant Food & Beverage Manager
Company: Fairmont |
inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 01 May 2024
Stores Executive
Company: Fairmont |
inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 01 May 2024
Receiving Executive
Company: Fairmont |
inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 01 May 2024
Assistant Purchasing Manager
Company: Fairmont |
inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 01 May 2024
Dcdp- (italian Cuisine)
Company: Marriott |
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Mai...Location: Pune, Maharashtra, India
| Salary: unspecified | Date posted: 29 Apr 2024
F & B Production, Executive Chef
Company: Della Group |
, or avant-garde cuisine. Exceptional leadership skills with the ability to inspire, motivate, and develop a high-performing...Location: Lonavala, Maharashtra, India
| Salary: unspecified | Date posted: 28 Apr 2024
F&b Operational Trainer
Company: Fairmont |
inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Apr 2024
Chef De Cuisine - All Day Dining (western/asian)
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...