Cuisine jobs in India
187 cuisine jobs found: showing 1 - 50
Cook - Agra
Company: Drishti Group |
candidate should have good knowledge of Indian cuisine, maintain high standards of hygiene, and ensure timely preparation...–3 years of experience as a Cook preferred. Good knowledge of Indian cuisine. Ability to prepare meals independentlyLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 04 Oct 2026
Chef De Cuisine - Asian
Company: Accor |
experience as a Chef de Cuisine in a reputed hotel. Strong knowledge of multi-cuisine (Indian & International) banquetLocation: India, India
| Salary: unspecified | Date posted: 04 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Agra, Uttar Pradesh, India
| Salary: unspecified | Date posted: 04 Oct 2026
South Indian Cuisine Cook
Company: 2COMS |
Job Description : Job Title: South Indian Cuisine Cook Location: Oman Employment Type: Full-Time Industry... in a professional kitchen Proven experience in large-volume cooking and South Indian cuisine Strong knowledge of food safetyLocation: Kochi, Kerala, India
| Salary: unspecified | Date posted: 04 Oct 2026
Chef De Cuisine - Asian
Company: Accor |
experience as a Chef de Cuisine in a reputed hotel. Strong knowledge of multi-cuisine (Indian & International) banquetLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 03 Oct 2026
Assistant Chef
Company: Morphle |
activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time. 4. Cuisine..., and instructions from the Head Chef with absolute precision. 4. Cuisine Knowledge: Basic hands-on familiarity with cooking both NorthLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role..., you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standardsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Goa, India
| Salary: unspecified | Date posted: 03 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level... cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
South Indian Commi - Ii
Company: Accor |
a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India... experience, with demonstrated expertise in South Indian cuisine preparation Proficiency in traditional South Indian cookingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 03 Oct 2026
Sous Chef - Koyo Koyo (pan Asian) Specialization Wok & Dim Sum
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Chandigarh, India
| Salary: unspecified | Date posted: 02 Oct 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 02 Oct 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: India, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis-ii (indian Curry)
Company: Radisson |
Basic knowledge of Indian cuisine and curry preparation. Knowledge of Indian spices, herbs, gravies, and cooking techniquesLocation: Delhi, India
| Salary: ₹25000 - 30000 per month | Date posted: 01 Oct 2026
Commis Ii - Continental Cuisine
Company: Accor |
a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role..., you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standardsLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis I - Continental Cuisine
Company: Accor |
an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our culinary team in Mysuru, India. In this entry-level... cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellentLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
South Indian Commi - Ii
Company: Accor |
a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India... experience, with demonstrated expertise in South Indian cuisine preparation Proficiency in traditional South Indian cookingLocation: Mysore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Chef De Partie Chinese-dim Sum
Company: Andaz |
that all dishes from that section are prepared consistently and according to standard recipes. · Assists the Chef de Cuisine/Sous... of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures the sanitation standards for kitchenLocation: New Delhi, India
| Salary: unspecified | Date posted: 01 Oct 2026
Chef De Partie Chinese/sichuan - Wok
Company: Andaz |
We are seeking a skilled Chef de Partie – Wok with a strong understanding of authentic Chinese cuisine, the Mala... that all dishes from that section are prepared consistently and according to standard recipes. · Assists the Chef de Cuisine/SousLocation: New Delhi, India
| Salary: unspecified | Date posted: 01 Oct 2026
Food & Beverage Coordinator
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Senior F&b Executives
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Senior Food & Beverage Coordinator
Company: Jones Lang LaSalle |
, ensuring efficient management of multiple cuisine counters and a central kitchen. Develops and executes diverse menu offeringsLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 01 Oct 2026
Sous Chef - Western
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de CuisineLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 01 Oct 2026
Commis-ii (indian Curry)
Company: Radisson |
Basic knowledge of Indian cuisine and curry preparation. Knowledge of Indian spices, herbs, gravies, and cooking techniquesLocation: Delhi, India
| Salary: unspecified | Date posted: 01 Oct 2026
Demi Chef De Partie - (south Indian)
Company: IHG Hotels & Resorts |
Job Category: Hotel-Food and Beverage Job Description: Passionate about South Indian cuisine? Ready to take the..., preferably specialising in South Indian cuisine. Good knowledge of authentic South Indian ingredients, cooking techniquesLocation: India, India
| Salary: unspecified | Date posted: 30 Sep 2026
Chef De Cuisine - Banquets
Company: Accor |
of multi-cuisine (Indian & International) banquet production Experience handling large-scale events (weddings, MICE, socialLocation: Jaipur, Rajasthan, India
| Salary: unspecified | Date posted: 30 Sep 2026
Banquets Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Hyderabad, Telangana, India
| Salary: unspecified | Date posted: 30 Sep 2026
Chef De Cuisine - Banquets
Company: Accor |
of multi-cuisine (Indian & International) banquet production Experience handling large-scale events (weddings, MICE, socialLocation: India, India
| Salary: unspecified | Date posted: 30 Sep 2026
Commis I
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 30 Sep 2026
Commis Ii
Company: Hilton |
or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability to remain calm and problem-solveLocation: Lucknow, Uttar Pradesh, India
| Salary: unspecified | Date posted: 29 Sep 2026
Banquet Manager
Company: unknown |
and cutting edge cuisine with emphasis on current event trends. Acts as a liaison to the kitchen staff. Leads shiftsLocation: Chandigarh, India
| Salary: unspecified | Date posted: 29 Sep 2026
Chef De Partie - Cold
Company: Andaz |
to standard recipes. Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that section comply... their function. Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. Ensures theLocation: New Delhi, India
| Salary: unspecified | Date posted: 29 Sep 2026
Head Of Operation Manager
Company: Popo Global |
, and profitability. Experience and proficiency in Continental cuisine will be an added advantage. Strong experience in managingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Sep 2026
Head Of Operation Manager
Company: Popo Global |
, and profitability. Experience and proficiency in Continental cuisine will be an added advantage. Strong experience in managingLocation: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 28 Sep 2026
Hygiene Executive - Fairmont Mumbai And Roswyn, A Morgans Originals Hotel
Company: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadershipLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 28 Sep 2026
Key Account Manager
Company: Swiggy |
Advanced analytics: Build detailed business reviews (QBR) for accounts. Analyze their performance across cuisine, compare... locations, new products/cuisine). Turn your relationship into revenue growth Excel excellence: Build executive presentationsLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 28 Sep 2026
Chef De Partie
Company: Hilton |
preferred. Proficient in Western or Chinese cuisine, with expertise in various cooking techniques Knowledge of seafood/meatLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 28 Sep 2026
Assistant Manager Banquets
Company: unknown |
cuisine, and overall event presentation. Providing and Ensuring Exceptional Customer Service Sets a positive exampleLocation: India, India
| Salary: unspecified | Date posted: 27 Sep 2026
Chef De Partie - Continental Cuisine
Company: Accor |
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow anLocation: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 27 Sep 2026
Housekeeping - Apprentice
Company: Fairmont Mumbai |
, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconicLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Sep 2026
People And Culture - Apprentice (hr)
Company: Fairmont Mumbai |
, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconicLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Sep 2026
Food And Beverage - Apprentice
Company: Fairmont Mumbai |
, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconicLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Sep 2026
Culinary - Apprentice
Company: Fairmont Mumbai |
, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconicLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Sep 2026
Front Office - Apprentice
Company: Fairmont Mumbai |
, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconicLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 26 Sep 2026
Commis - Continental
Company: Accor |
operations while developing your skills in continental cuisine preparation. This role offers an excellent opportunity to grow... methods and continental cuisine techniques Proficiency in using kitchen equipment safely and effectively Solid understandingLocation: Gurgaon, Haryana, India
| Salary: unspecified | Date posted: 26 Sep 2026
Chef De Cuisine
Company: unknown |
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personallyLocation: New Delhi, India
| Salary: unspecified | Date posted: 26 Sep 2026
Sous Chef- Banquets
Company: Hyatt |
to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit centerLocation: Janakpuri, Delhi, India
| Salary: unspecified | Date posted: 26 Sep 2026
Culinary - Apprentice
Company: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadershipLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 25 Sep 2026
Food And Beverage - Apprentice
Company: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadershipLocation: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 25 Sep 2026
Front Office - Apprentice
Company: Fairmont |
cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership