Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting ......
Job Location: Hyderabad, Telangana - Secunderabad, Telangana, IndiaSelected articles on work and employment, which may be found interesting:
Ten precepts of the beginnerFind more articles on Articles page