Chef De Partie jobs in India
434 chef de partie jobs found: showing 261 - 280
Commi 2
Company: Accor |
Designation : Commis II Reports To : Head Chef Prime Function: Duties include assisting the Production team in food... preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Apr 2024
Commis 1
Company: Accor |
and presentation, before the dishes are handed over to the pass. Informs the Sous chef immediately of any irregularities or problems..., and evacuation procedures. Carries out another duty assigned by the management. Records all recipes in his own book. Assists Chef...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie-indian-novotel Goa Panjim
Company: Accor |
the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play...Location: Panaji, Goa, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie - Kerala Cuisine
Company: Marriott |
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standard...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie - North Indian
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie
Company: Accor |
authorities. Reporting Lines to Executive Chef Key Interactions Internally Catering Sales Engineering Food & Beverage...Location: Chennai, Tamil Nadu - Sriperumbudur, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie - Western
Company: Accor |
are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment... from the Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management...Location: Bangalore, Karnataka, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie
Company: Accor |
Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed...Location: Visakhapatnam, Andhra Pradesh, India
| Salary: unspecified | Date posted: 22 Apr 2024
Kitchen Assistant - Bakery & Pastry
Company: Taj Lake Palace |
Job Responsibilities .Support Chef de Partie or Demi Chef de Partie in the daily operation and work .Work... according to the menu specifications by the Chef de Partie .Keep work area at all times in hygienic conditions according to the rules...Location: Maldives - India, India
| Salary: unspecified | Date posted: 22 Apr 2024
Job Opportunity As Sous Chef / Chef De Partie For New Zealand
Company: 2COMS |
execution of these responsibilities. the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation... for their employees. Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality...Location: Hyderabad, Telangana - Secunderabad, Telangana, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie - Cold Kitchen
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie (continental)
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Nagpur, Maharashtra - Wardha, Maharashtra, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie
Company: Accor |
if appropriate. During the operation monitor the quality and presentation of all food items - Correct where necessary. Notify Chef... galley equipment and accessories are adequately maintained; submit info ship repairs to Sous chef or Staff chef - Ensure...Location: Pullman, WA - New Delhi, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie
Company: Accor |
Company Description Located at the heart of IT Corridor on OMR, ibis Chennai Sipcot is the perfect destination for travellers on business or leisure. In close proximity to Sipcot IT Park (5-10 mins) and companies like TATA Consulting Serv...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Tiruchirappalli, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie - Continental
Company: Accor |
standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures... that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef...Location: Chennai, Tamil Nadu, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie
Company: Accor |
the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play...Location: Mumbai, Maharashtra, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie-bakery-novotel Goa Panjim
Company: Novotel |
the status quo! #BELIMITLESS" Job Description Demi Chef De Partie-Bakery Ready for a sizzling career move...Location: Panaji, Goa, India
| Salary: unspecified | Date posted: 21 Apr 2024
Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...