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Sous Chef


Job position: Sous Chef, Bangalore, Karnataka

or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant...). Have a variety of pastry, chocolate and bread making techniques (for Pastry Kitchen). A dynamic and creative individual who brings......

Job Location: Bangalore, Karnataka, India

Salary: unspecified

Company: Hilton

Job posted: 24 Feb 2024

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