Chef jobs in goa state India
24 chef jobs found in goa state: showing 1 - 20
Executive Sous Chef
Company: Marriott |
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes...Location: Goa, India
| Salary: unspecified | Date posted: 17 Apr 2024
Junior Sous Chef
Company: Marriott |
Additional Information JUNIOR SOUS CHEF Job Number 24065101 Job Category Food and Beverage & Culinary Location... Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...Location: Goa, India
| Salary: unspecified | Date posted: 14 Apr 2024
Executive Chef
Company: Marriott |
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...Location: Goa, India
| Salary: unspecified | Date posted: 14 Apr 2024
Sous Chef (bakery)
Company: Taj Luxary Hotels |
budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Pastry Chef...Location: Panaji, Goa, India
| Salary: unspecified | Date posted: 11 Apr 2024
Senior Cdp Pizza
Company: Innovative Talent Solutions |
CDP duties and skills Here are some common duties of a pizza chef: Ensures cooking stations are sanitized... skills for a good pizza chef: Time management Teamwork Communication Organization Customer service Ability to work...Location: South Goa, India
| Salary: Rs.40000 per month | Date posted: 08 Apr 2024
Chef De Partie
Company: Marriott |
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...Location: Goa, India
| Salary: unspecified | Date posted: 07 Apr 2024
Demi Chef De Partie - Pan Asian
Company: Hilton |
alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He...Location: Baga, Goa, India
| Salary: unspecified | Date posted: 03 Apr 2024
Asst. Chief Steward
Company: Marriott |
plating and food running with Banquet Chef and Banquet Maitre'd. Enforces proper breakdown procedures for banquets...Location: Goa, India
| Salary: unspecified | Date posted: 29 Mar 2024
Chef De Partie- Bakery & Pastry
Company: Hyatt |
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...Location: Candolim, Goa, India
| Salary: unspecified | Date posted: 24 Mar 2024
Demi Chef De Partie - Bakery
Company: Marriott |
Job Number 24050471 Job Category Food and Beverage & Culinary Location Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSIT...Location: Goa, India
| Salary: unspecified | Date posted: 23 Mar 2024
Commis I - Bakery
Company: Marriott |
and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed...Location: Goa, India
| Salary: unspecified | Date posted: 11 Mar 2024
Assistant Food & Beverage Manager
Company: Hilton |
and skills required for the job. Participate in future menu changes with the F&B Manager and the Executive Chef, taking...Location: Baga, Goa, India
| Salary: unspecified | Date posted: 06 Mar 2024
Demi Chef De Parti
Company: Hilton |
alike. A Chef de Partie - Pastry performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in... Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the...Location: Baga, Goa, India
| Salary: unspecified | Date posted: 05 Mar 2024
Demi Chef De Partie - Western
Company: Hyatt |
Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional...: 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic...Location: Bambolim, Goa, India
| Salary: unspecified | Date posted: 18 Feb 2024
Sous Chef - Butchery
Company: Hyatt |
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...Location: Bambolim, Goa, India
| Salary: unspecified | Date posted: 17 Feb 2024
Chef De Cuisine - Italian
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...Location: Bambolim, Goa, India
| Salary: unspecified | Date posted: 17 Feb 2024
Chef De Cuisine - Indian
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...Location: Bambolim, Goa, India
| Salary: unspecified | Date posted: 17 Feb 2024
Executive Sous Chef
Company: Hyatt |
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate...Location: Bambolim, Goa, India
| Salary: unspecified | Date posted: 17 Feb 2024
Demi Chef De Partie - Indian
Company: Hyatt |
Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional...: 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic...Location: Bambolim, Goa, India
| Salary: unspecified | Date posted: 17 Feb 2024
Chef De Partie - Western
Company: Hyatt |
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...