Chef De Partie jobs in kerala state India
23 chef de partie jobs found in kerala state: showing 1 - 20
Chef De Partie (continental)
Company: Accor |
Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records... that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Apr 2024
Commis 2 (continental)
Company: Accor |
related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any... each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Apr 2024
Commis 2 (butchery)
Company: Accor |
the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Apr 2024
Commis 2 (chinese)
Company: Accor |
the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Apr 2024
Chef De Partie (south Indian)
Company: Accor |
Job Description Preparation of South Indian Cuisine. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. To supervise the assigned station / sectio...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Apr 2024
Commis 1 (continental)
Company: Accor |
the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 23 Apr 2024
Chef De Partie
Company: Accor |
on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock... storage. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie - Kerala Cuisine
Company: Marriott |
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standard...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Demi Chef De Partie - North Indian
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Commis 2 (continental)
Company: Accor |
related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any... each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie - Cold Kitchen
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 22 Apr 2024
Chef De Partie - Cold Kitchen
Company: Marriott |
. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 20 Apr 2024
Chef De Partie - Continental
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 08 Apr 2024
Chef De Partie - South Indian
Company: Marriott |
Job Number 24042610 Job Category Food and Beverage & Culinary Location Port Muziris a Tribute Portfolio Hotel Kochi, VIP Road opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely N Reloc...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 07 Apr 2024
Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 07 Apr 2024
Demi Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 07 Apr 2024
Chef De Partie
Company: GREATBELL HR Consultancy Services PVT LTD |
and candidates. Job Overview We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala... As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and assisting in the preparation...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 06 Apr 2024
Chef De Partie
Company: GREATBELL HR Consultancy Services PVT LTD |
and candidates. Job Overview We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala... As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and assisting in the preparation...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 06 Apr 2024
Demi Chef De Partie - Pastry
Company: Marriott |
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. P...Location: Kochi, Kerala, India
| Salary: unspecified | Date posted: 05 Apr 2024
Chef De Partie
Company: Marriott |
periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...